Visiting

You can walk, cycle and splash about here to your heart's content!
Uniquely Lake District

A special corner of England

The cultural heritage of the Lake District is as unique as its geography. Visitors today can indulge in local treats like Cumberland sausage and enjoy centuries old traditions such as hound trailing and rushbearing. The area has also inspired many famous writers.

And if you've ever wondered why the Lake District looks the way it does, here are some answers:



Why are so many cottages painted white?

Houses and farms used to be treated with red lead and then limewashed, which whitens, to keep out the damp. Many of today’s homeowners have continued this look by painting their houses white.

Why are there so many dry stone walls?

Dry stone walls are used to divide up the farming landscape and clear the fields of stones. The fields around farm in the valleys are known as in-bye fields, but the fields up the fellside have been 'taken' from the fell and are known as in-take fields. The land above the highest wall is the open fell.

Why are there old fireplaces in fields and walls?

Although some may belong to ruined cottages, many are lime kilns. The chemical compound lime is made from heating limestone. When mixed into soil it sweetens acidic soils and helps improve farmland fertility. Farm and field kilns were built close to where lime was needed. Find out more in Learning - Lime kilns.

Why are some of the sheep grey?

These are hardy Herdwick sheep, reputedly brought in by the Vikings. They cope especially well with the Lake District's extreme conditions. Without their grazing, the fells would be covered in trees and scrub.

Why is a stream called a beck?

Many Lake District names come from the Norse settlers in the tenth century for example: beck (stream), dale (valley), gill (gorge), tarn (lake) and thwaite (clearing).

Where are Cumberland and Westmorland?

These are the names of the old counties which contained the Lake District. They were merged with parts of Yorkshire and Lancashire to become Cumbria in 1974. The names still live on in Cumberland and Westmorland wrestling, Cumberland sausage and local names such as the Westmorland Gazette newspaper.

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COOKING SCHOOL

cookery school is most certainly the place to both ignite and rekindle the love of cookery and food …. Being able LucyCooks …The cookery school in the Lakes
‘The fun is in the making and the cooking … but the love comes from sharing!’
LucyCooks to cook isn’t something we’re just ‘born’ with … it takes years of experience and practice to adapt ideas, follow recipes and embrace culinary challenges and at different stages of our lives – whether we cook for family, friends, loved ones or simply ourselves, it’s a life skill that is made so much more pleasurable if we enjoy doing it. If you’ve been cooking for years or just about to unleash your abilities, there’s never been a better time to try something new and discover the Can Cook attitude rather than the Can’t Cook one! LucyCooks is an inspirational environment where you can seriously indulge in the pleasure of food and return home full of enthusiasm to develop the skills, hints and tips to the delight of both yourself and others.
Set in the heart of the Mill Yard at Staveley, LucyCooks is a purpose built ‘food theatre’ – superbly equipped and arranged on two floors with 24 kitchen stations (everyone is welcome whatever their ability or age) a Riverside AGA room, complete with plasma screens and demonstration areas.
Founded in 2006 our mission is to inspire people of all abilities to develop their skills, build their confidence and encourage them to